One of my dearest and longest time friends, Mckenna- is an amazing, + a self-made- professional chef! She won- 'Guys Grocery Games' in, December, (rightfully so) because her food is AMAZING! we lived together when I was in my twenties- and I always came home to delicious, homemade meals! I was always confused though, because neither of us made a lot of money, and weeks when we wouldn't get to the grocery store, our cupboards were BARE! But somehow she managed to create something out of nothing! I knew her cooking would be special one day! McKenna was kind enough to pass along her delicious- Artichoke- jalapeno-spinach-dip, recipe! It was the BIGGEST hit of the night!
She was also kind enough to share the recipe with all of you as well! Here it is:
I used- 2 jars of Reese Specialty Foods, artichoke hearts-
2-3 cups of chopped spinach
2 blocks of cream cheese
1 1/2 Jalapeno
1 cup of white wine (or add as needed)
1 cup of Parmesan
1/4 butter
1 ts of olive oil
1 ts garlic
In a cast iron skillet, heat butter and olive oil together, then let cook- add, garlic, jalapeno, and artichoke hearts- let cook down- then add two blocks of cream cheese- let that cook down and slowly add the white wine, and Parmesan cheese. Let cook for about 20-25 minutes- add salt and pepper for taste, and serve with your favorite side dish! I used bread for mine- I may or may not have a slight bread obsession. Thank goodness I don't have a gluten allergy. (knock on wood)
I was so happy to be able to share this yummy appetizer with some darling dinner guests!
Greek Pizza with Artichoke Hearts, Recipe:
Any pizza crust- pre-made
1 jar Reese Specialty Foods artichoke hearts
1 cup kalamata olives
1 cup of mozzarella cheese
2 cups cherry tomatoes
2 cups of spinach
1/2 purple onion
1 jar of pesto
Directions:
Smear pesto on entire pizza dough, add mozzarella, tomatoes, Reese Specialty Foods artichoke hearts, and everything else! (no extra salt needed) the pesto is salty enough. I cooked mine on the BBQ- but you can put it in the oven as well- for 20-25 minutes.
Any pizza crust- pre-made
1 jar Reese Specialty Foods artichoke hearts
1 cup kalamata olives
1 cup of mozzarella cheese
2 cups cherry tomatoes
2 cups of spinach
1/2 purple onion
1 jar of pesto
Directions:
Smear pesto on entire pizza dough, add mozzarella, tomatoes, Reese Specialty Foods artichoke hearts, and everything else! (no extra salt needed) the pesto is salty enough. I cooked mine on the BBQ- but you can put it in the oven as well- for 20-25 minutes.
Once again- The High Pines did an amazing job with the photos!
Forgive me- I am not a recipe writer, lol. I usually eyeball everything- so I hope those helped!
Have a great week, my friends!